Wednesday – Saturday  – 12 – 2:30 PM

1 COURSE £10.95 | 2 COURSE £14.95 | 3 COURSE £17.95

Starters

SOUP OF THE DAY & TOASTED CIABATTA VE

WILD MUSHROOMS COOKED IN A GARLIC & CREAM SAUCE SERVED ON TOASTED SOURDOUGH V

BRIE & PARMA HAM PARCELS SERVED WITH A TOMATO CHUTNEY

GARLIC CIABATTA VE

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Main Courses

BEEF STROGANOFF, SLICED STEAK & MUSHROOMS COOKED IN A GARLIC & CREAM SAUCE SERVED WITH RICE

CHEFS PIE OF THE DAY & CHUNKY CHIPS

GIN BATTERED FISH & CHIPS SERVED WITH MUSHY PEAS & TARTARE SAUCE

HOUSE SALAD WITH A PINEAPPLE & LEMON DRESSING VE

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Open Sandwiches

£10.95

BRIE & PROSCIUTTO WITH ROCKET & CRANBERRY V

HOMEMADE FISHFINGERS & TARTARE SAUCE

TOMATO, FRESH MOZZARELLA & PESTO V

SLICED STEAK & MUSHROOMS IN A GARLIC & CREAM SAUCE

CLASSIC BLT

AVOCADO, TOMATO & CUCUMBER VE

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Sides

CHUNKY CHIPS £4.00 V

ROCKET, PARMESAN & SUNDRIED TOMATO SALAD £4.00 V

SWEET POTATO FRIES £3.95 V

ROSEMARY & SEA SALT FRIES £3.95 V

GARLIC CIABATTA £4.00 VE

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Desserts

BELGIAN WAFFLES SERVED WITH STRAWBERRY & CHOCOLATE SAUCE V

CHEESECAKE OF THE DAY

CHOCOLATE FUDGE BROWNIE & VANILLA ICE CREAM VER

STICKY TOFFEE PUDDING V

(V) VEGETARIAN – (VE) VEGAN – (VER) VEGAN ON REQUEST

Please always inform your waiter of any allergies or intolerances before placing your order. We must advise that there is
always a possibility of cross contamination. We handle nuts in our kitchen so cannot guarantee that all our dishes are
completely free from nuts. Please ask your server for our non-gluten containing ingredients menu if required.

If not ordering starters, please allow a minimum of 25 minutes for main courses, as our food is freshly cooked to order!